Gateway Hotel & Conference Center
  • Food & Beverage
  • Ames, IA, USA
  • 15.00
  • Hourly
  • Full Time or Part Time

Medical, Dental, Vision, Matching 401K, Vacation & Sick Time Off

The Gateway Hotel & Conference Center is looking for a Sous Chef that produces quality food to our guests and service staff. 

Essential Duties & Responsibilities

  • Deliver the GATEway service standards.
  • Assign, coordinate, and supervise the set and food production areas in both the IowaStater Kitchen and Conference Service prep areas.
  • Ensure food quality, presentation and service are in accordance with standardized recipes and procedures.
  • Preserve a healthy management relationship between the IowaStater, Kitchen, and Conference Services staff.
  • Responsible to exceed guest expectations by resolving problems and liability related to customers' concerns to manger, or MOD immediately.
  • Create recipes for the weekly specials for the IowaStater.
  • Delegate and help complete assigned prep lists.
  • Maximize productivity.
  • Maintain an inherent attention to detail.
  • Clean grills, work areas, and floors. 


  • Minimum 2 years kitchen experience
  • High school diploma or GED
  • Able to work nights and weekends
  • Must be able to squat, lift, and push at least 55 lbs.
  • Ability to obtain ServeSafe certification within 6-months of hire
  • Previous hotel kitchen experience preferred

At Gateway Hotel & Conference Center we are passionate about exceeding guest expectations and giving first-class hospitality to each person that we encounter – guest or employee. If you share this enthusiasm, consider joining the Gateway Hotel team by searching our available opportunities.

If you're interested, please apply online!

Gateway Hotel & Conference Center
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